Tandoori Chicken Sandwich Recipe
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- TANDOORI CHICKEN SANDWICH
Tandoori Chicken Sandwich Recipe
by TNN
Updated : Dec 14, 2021, 09:15 IST
Avg. RatingRate Comments (2)
- Total Time25m
- Prep Time10 m
- Calories442
Be it breakfast, lunch or dinner, this Tandoori Chicken Sandwich is ideal for any meal of the day. If you are craving something scrumptious, then just grab a few ingredients and prepare this delicious Tandoori Chicken Sandwich at home. You can pack the chicken sandwich in your kid’s tiffin or just carry it to your office. This healthy and tasty Tandoori Chicken Sandwich is a must-try for all chicken lovers. We have tandoori masala in this recipe, which is a must to bring out the right kind of tandoori flavours. You can also add barbeque sauce or tandoori sauce to accentuate the flavours further. This super easy sandwich recipe is loaded with protein and will also keep you warm during winters. Pair up the sandwich with tea, coffee or any other beverage of your choice for a wholesome meal. Do try this recipe, rate it and let us know how it turned out to be. (image credits- istock)
Ingredients of Tandoori Chicken Sandwich
1 Serving2 Servings3 Servings4 Servings5 Servings6 Servings7 Servings8 Servings9 Servings10 Servings11 Servings12 Servings13 Servings14 Servings15 Servings16 Servings17 Servings18 Servings19 Servings20 Servings
- 2 tablespoon hung curd
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic paste
- 1/4 teaspoon garam masala powder
- 2 slices bread slices
- 1 tablespoon chopped onion
- 1 tablespoon butter
- 1 teaspoon chopped coriander leaves
- salt as required
- 1/4 teaspoon ginger paste
- 1/2 teaspoon red chilli powder
- 2 pieces chicken breasts
- 2 tablespoon mayonnaise
- 1 tablespoon chopped tomato
- 1 teaspoon tandoori masala
How to make Tandoori Chicken Sandwich
- Step 1 Prepare marinadeIn a bowl, mix together hung curd, salt, pepper, ginger and garlic paste, red chilli powder, tandoori masala and garam masala. Prepare a thick puree. Add chicken, coat it well and let it sit aside for 30 minutes.
- Step 2 Grill the chickenHeat a grilling pan, add butter and grill the marinated chicken breasts until golden from both sides. After the chicken is grilled, cut into small pieces and keep them aside.
- Step 3 Make the sandwichApply mayonnaise on both the slices. Spread the chopped onions, coriander leaves and tomatoes along with pieces of chicken on one slice. Cover the bread slice with another bread slice to form a sandwich. Grill the sandwich using some butter.
- Step 4 Ready to be servedAfter grilling the sandwich from both the sides well, serve it with tandoori sauce or green mint chutney.
Tips
- You can use tandoori sauce, barbeque sauce or chipotle sauce for those smoky flavours.
- Use whole wheat bread or multigrain bread to keep it healthy.
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Updated : Mar 2, 2017, 13:58 IST
Avg. RatingRate Comments (2)
- Total Time55m
- Prep Time15 m
- Calories523
Keema Aloo is a simple recipe best served with roti or naan. Made with beef, tomatoes, potatoes and green peas, this lunch recipe can be made on any occasion and people of all age groups will love it. Try it.
Ingredients of Keema Aloo
1 Serving2 Servings3 Servings4 Servings5 Servings6 Servings7 Servings8 Servings9 Servings10 Servings11 Servings12 Servings13 Servings14 Servings15 Servings16 Servings17 Servings18 Servings19 Servings20 Servings
- 2 tablespoon extra virgin olive oil
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- 5 cloves garlic
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- 1/2 teaspoon turmeric
- 1 1/2 teaspoon ground cumin
- 1 handful coriander leaves
- 1 large onion
- 1/2 cup water
- 3 pinches black pepper
- 3 medium potato
- 1 tablespoon garam masala powder
- 1 teaspoon cayenne pepper
- 1 1/2 teaspoon salt
- 1 tablespoon grated ginger
How to make Keema Aloo
- Step 1For making this lunch recipe, heat olive oil in a large wok over medium-high flame.
- Step 2Add chopped onion and cook until soft and golden brown.
- Step 3Now add beef, garlic, ginger and cilantro into the wok. Stir well until beef is browned and crumbly.
- Step 4Reduce heat to medium-low. And add coriander, salt, cumin, pepper and turmeric. Mix gently.
- Step 5Add tomatoes and potatoes, cover the wok and simmer until potatoes are cooked.
- Step 6Add little water and mix green peas into dish. Cook until sauce has slightly thickened and flavors have blended.
- Step 7Mix garam masala and cook for next 5 minutes.
- Step 8Serve hot.